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Preheat the oven to 350 °F (180 °C). Line an 8-inch pan with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.
In a mixing bowl, whisk the self-rising flour, unsweetened cocoa powder, sugar, and salt, if used. Make sure all the cocoa is mixed in the flour and no lumps can be seen.
Pour the light olive oil, Greek-style yogurt, milk, and vanilla extract, if used.
Whisk again until a smooth thick consistent batter forms.
Pour the batter in the prepared pan and bake it for 25-30 minutes at 350 °F (180 °C) on the center rack of the oven until a toothpick inserted in the center of the pan comes out clean.
Let the cake cool down for 30-60 minutes before slicing.