Cooked - One Pan Chicken Pulao

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Home Pricing Community My Recipes

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One Pan Chicken Pulao

8.0

2 onions

.5 cup oil

1 tsp Shahi Zeera (or cumin)

½ tsp black pepper

1 cinnamon stick

3 green cardamom pods

2 black cardamom pods

2 bay leaves

1 tsp ginger paste (or minced/grated ginger)

1 tsp garlic paste (or minced/grated garlic)

8-10 green chilies, blended

1.5 tsp salt

1.5 tsp coriander powder

1 tsp garam masala

2 tomatoes, or 1 can diced tomatoes

2 lbs chicken - bone-in legs or thighs, ideally

¼ cup yogurt

1 tsp chicken bullion

2 cups basmati rice

Pickled red onion, pickles, roti, cucumber for serving

In large sauté pan, add ½ cup of oil. Add 2 onions, thinly sliced. Sauté until golden brown and a little caramelized.
Add spices and stir. Cook for a bit while they get fragrant.
Add tomatoes, stir, then cover and cook on medium heat for 5 minutes.
Add 2 lbs of chicken. Stir and cook for a while, then add yogurt. Stir and cook for another 5 minutes, then add ½ cup water.
Cover and cook on medium heat for 8-10 minutes.
Add 4.5 cups water, 1 chicken cube (or 1 tsp of chicken bullion). Taste and adjust salt accordingly.
Add 3 cups rinsed basmati rice. Stir, then cover with aluminum foil and lid, and steam for 10 minutes.
Serve with cucumber and pickled red onion.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPulao

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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