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Preheat the oven to 350°F and grease and line your cake pans (I used two 9x9-inch round ceramic cake pans).
To a large mixing bowl, add the box cake mix, water, oil, eggs, sour cream, and vanilla extract.
Use a hand mixer on high to combine, and then a rubber spatula to integrate any dry ingredients stuck to the sides and bottom of the bowl.
Transfer the cake batter to your prepared pans, spreading it out in an even layer.
Bake on the top rack according to the instructions on the box for the size of pan you chose (I baked mine for 25 minutes!).
Allow to cool before frosting and enjoy!