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Drain and rinse your beans in a colander.
Add beans and ¼ cup of water to a medium sized pot.
Let the beans simmer on low heat until warm and slightly broken and mushed, stir occasionally. About 5-10 minutes.
In a medium sized bowl, add your 2 cloves of garlic and salt and smash using a mortar. You can substitute 1 tablespoon of prepared toum in place of the garlic if you'd like.
Add in the warm beans, mix and finally add your lemon juice and olive oil. Adjust the flavor of lemon, salt and garlic to your liking. Mix in your parsley, reserve a bit for the garnish.
Top with olive oil and chopped parsley. Enjoy with pita bread.