Preheat oven to 325°F.
Season the roast with salt and pepper.
Sear in olive oil for 3 to 4 minutes per side.
Whisk together all glaze ingredients.
Pour over the roast and cover tightly.
Bake for 3½ to 4 hours, until fork tender.
Remove the lid, baste with the glaze, and broil for 3 to 5 minutes until caramelized.
Rest 10 minutes, then shred and enjoy!
