Hot Honey Pork Belly Bites - Bbq X Slow Cooker
  1. Mix all the marinade ingredients together and coat the pork belly slices generously. Ideally marinate overnight in the fridge.

  2. Cook on low for 5+ hours (if you leave it all day, that’s fine)

  3. After the slow cook, mix fresh honey with a few of spoonfuls of the slow cooker juices to create a glaze.

  4. Brush the glaze generously over the pork. BBQ and reapply glaze until sticky and caramelised. This will only take a few minutes on a low-medium heat, so keep an eye on it so it doesn’t burn.

  5. Serve with chives, fresh chilli and a squeeze of lime.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineBbq

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 4h

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