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Add 300 g roasted hazelnuts to a food processor. Process for 5-7 minutes, or until the mixture drips off a spoon. Scrape down the sides of the bowl frequently with a spatula. Do not rush this step – stopping too early will lead to gritty Nutella.
With the food processor running, drizzle in 20 g avocado oil until smooth.
Add 150 g powdered sugar, 50 g cocoa powder, and a Pinch of fine salt.
Turn on the food processor for another 30-60 seconds, or until the mixture is smooth and creamy. Enjoy!