Chop prawns roughly and keep them in a bowl.
Grind ginger, garlic, onions and green chili together and make a smooth paste
Add the ground paste to the chopped prawns
Add all the ingredients to it except breadcrumbs
Mix everything together
Divide this prawn mixture into smaller portions and roll it into a ball
Put Panko breadcrumbs in a plate and coat each portion with breadcrumb, and make them into balls.
Refrigerate for about 10 minutes to hold the shape.
Put a kadai on medium flame and pour oil in it, once the oil is medium hot, deep fry these Shrimp balls until they are golden in color
Serve these hot Thai style Shrimp Balls with sweet chili sauce.
