Heat the Skillet – In a large skillet over medium heat, add olive oil and butter.
Sauté the Veggies – Add cauliflower and cook for 5-6 minutes until slightly golden. Add mushrooms and continue cooking for 4-5 more minutes.
Add Garlic & Seasonings – Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for another 2 minutes until fragrant.
Finish & Serve – Drizzle with lemon juice, sprinkle with Parmesan (if using), and garnish with fresh parsley. Serve hot!
