Cooked - Southwest Bean And Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Bean And Quinoa Salad

1.0

½ cup dry quinoa

3 (15-oz) can beans of choice, drained and rinsed (I used black beans, pinto beans and red beans)

1 cup corn kernels (fresh, canned or thawed from frozen)

1 small zucchini, diced

1 bell pepper, diced

½ red onion, diced

1 jalapeño, finely diced (optional)

1 small bunch cilantro, chopped

4 oz crumbled cotija cheese (try feta as a substitute if you can't find cotija)

⅓ cup extra virgin olive oil

2 Tbsp apple cider vinegar

2 Tbsp freshly squeezed lime juice

Optional squeeze of honey or agave nectar

1 Tbsp chili powder

2 tsp ground cumin

1 tsp smoked paprika, optional

Kosher salt and black pepper to taste

Thoroughly rinse quinoa in a fine mesh strainer and cook according to package instructions. Rinse under cold running water to cool it off.
In a large bowl, combine the salad ingredients: cooked and cooled quinoa, black beans, pinto beans, bell pepper, zucchini, onion, cilantro, and cotija cheese.
In a small jar, combine the dressing ingredients: olive oil, vinegar, lime juice, honey or agave, chili powder, cumin, smoked paprika, salt and pepper. Shake together.
Pour dressing over salad, toss together and EAT.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineSouthwestern

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 101 weeks ago

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