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In a medium-sized bowl add PBfit, flaxseed, protein powder, honey, and water and mix until smooth.
Add oats and chocolate chips. Stir until the mixture is all combined and forms a soft dough.
Scoop mixture into 10-12 balls and place on a baking sheet.
Place the baking sheet in the freezer for 30 minutes, remove and roll protein balls to make them round, and enjoy.
Store in the refrigerator.
Notes: 122 cal; 7g protein