Cooked - Slow-cooker Spiced Lentil Soup With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Spiced Lentil Soup With Vegetables

12.0

2 cups chopped onions

2 cups chopped carrots

4 cloves garlic, minced

2 teaspoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

0.25 teaspoon ground cinnamon

0.25 teaspoon ground pepper

6 cups vegetable broth or reduced-sodium chicken broth

2 cups water

3 cups chopped cauliflower

1.75 cups dried green lentils

1 (28 ounce) can diced tomatoes

2 tablespoons tomato paste

4 cups chopped fresh spinach or one (10 ounce) package frozen chopped spinach, thawed

0.5 cup chopped fresh cilantro

2 tablespoons lemon juice

Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a 5- to 6-quart slow cooker (see Tip). Add broth, water, cauliflower, lentils, tomatoes and tomato paste and stir until well combined.
Cover and cook until the lentils are tender, 4 to 5 hours on High or 8 to 10 hours on Low.
During the last 30 minutes of cooking, stir in spinach. Just before serving, stir in cilantro and lemon juice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 127 weeks ago

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