Cooked - Honey-roasted Carrots With Tahini Yogurt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-roasted Carrots With Tahini Yogurt

4.0

Scant 3 tablespoons/40 g tahini paste

⅔ cup/130 g Greek yogurt

2 tablespoon lemon juice

1 clove garlic, crushed salt

Scant 3 tablespoons/60 g honey

2 tablespoons olive oil

1 tablespoon coriander seeds, toasted and lightly crushed

1 ½ teaspoon cumin seeds, toasted and lightly crushed

3 thyme sprigs

Salt and black pepper

12 large carrots, peeled and each cut crosswise into two 2 ½-inch/6-cm batons (3 pounds/1.3 kg)

1 ½ tablespoons cilantro leaves, coarsely chopped

Preheat the oven to 425°F/220°C.
Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.
Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.
Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 79 weeks ago

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