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Pdfcombine all ingredients. Mix until it becomes smooth, being careful not to overmix. Too much air in the batter will affect the texture.
9 inch springform cake tin works best for the quantities given in the recipe.
cook at 170 celsius for 50 minutes. Lower to 160 celsius if you notice the top beginning to brown too quickly.
Leave in the oven to cool for 4 hours to minimise cracking.
Cool for another 2 hours in the fridge before attempting to remove from the tin and cut.