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Preheat oven to 350 degrees F. In a small bowl mix together the ground flax seeds and water. Stir until combined and set aside.
In a microwave safe container add the coconut oil, maple syrup and vanilla extract. Heat in 30 second bursts until melted. Allow to cool to room temperature.
In a medium mixing bowl whisk together the almond flour, baking soda and salt.
Add the chocolate chips, flax seed mixture and wet ingredients to the dry ingredients. Stir to form a dough.
Using an ice cream scoop, scoop out dough and place on the prepared baking tray. Bake for 12 minutes or until lightly golden.
Allow cookies to cool completely on a cooling rack. Cookies will become firmer as they cool.