Sort ingredients
kath_the_grape
QR Code
Listen
Pdf
Cook the noodles according to package instructions – this is definitely quickest to make if you can find soakable rice noodles (like these rice noodles that I used or these maifun noodles that cook even more quickly) and cover them with hot water while you make the sauce.
In a bowl, whisk together the tahini, garlic, Tamari, sesame oil, honey, chili crisp, and rice vinegar. If it seems too thick, add a little bit of hot water, about a tablespoon at a time, and whisk again, adding more water until your desired consistency is reached. It should be pretty thick but drizzly and pourable.
Toss in the drained noodles and mix to combine. Garnish with chili crisp, sesame seeds, green onions, and/or lime juice. Enjoy!!