Cooked - Shrimp Marinade Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Marinade Recipe

4.0

¼ cup olive oil

1 tablespoon honey (or you can use brown sugar)

2 cloves garlic (minced)

1 tablespoon fresh parsley (chopped)

1 teaspoon smoked paprika

1 teaspoon lime zest

½ teaspoon crushed red pepper flakes (or more as desired - optional, for spicier marinade)

Salt and black pepper to taste (¼ teaspoon each is usually good)

Hot Sauce to taste (optional)

1 pound shrimp (peeled and deveined)

Whisk together the olive oil, honey, garlic, parsley, paprika, lime zest, red pepper flakes and salt and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.
Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
When ready to cook, drain the marinade and discard it.
Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.
Squeeze on a bit of fresh lime juice to finish.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🧂Marinade

CuisineMediterranean

Occasions📆Everyday🍖Grilling🦞Seafood Feast

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 18 weeks ago

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