Cooked - Joe’s NYC Street Slice Clone (European Flour Version)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Joe’s NYC Street Slice Clone (European Flour Version)

3.0

1000g Caputo Manitoba Oro

650g water (65% hydration)

25g salt

15g sugar

20g olive oil

2.5g instant yeast

10g diastatic malt (Optional but legit)

1 can (28oz) crushed tomatoes

10g salt (for sauce)

5g sugar (for sauce)

1 tbsp olive oil (for sauce)

Low-moisture whole milk mozzarella

Mix: Water + yeast + sugar → dissolve. Add flour → mix shaggy. Add salt + oil → knead 8–10 min.
Bulk Ferment (SHORTER at altitude): 60–75 minutes max at room temp.
Balling: Divide into 3 × ~550g balls (Joe’s-style fuller slice). Tight ball, smooth surface.
Cold Ferment (THE SECRET): Refrigerate 48–72 hours.
Prep to Bake: Remove from fridge 2–3 hours before bake. Dough should relax + slightly puff.
Baking Setup (Home Oven): Oven: 550°F (or max). Steel preferred (huge difference). Preheat: 45–60 min minimum. Bake: 6–8 minutes, Rotate halfway.
Shaping (Joe’s Style): Light flour (not heavy semolina). Press center → leave small rim. Stretch to 16” thin center.
Sauce (Joe’s Simple Style): No cooking. Keep it simple.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 14 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...