Vegan Tahini Pesto
  1. In a food processor, add all ingredients except water in and process until basil is chunky.

  2. Add in ¼ cup water and blend on high to smooth out the sauce. If too thick, add remaining water and process until mostly smooth.

  3. Store sauce in an airtight container or jar and serve as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

CuisineMediterranean

Occasions📆EverydaySauce

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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