Roasted Carrots With Creamy Herb Sauce & Pistachios
  1. Preheat oven to 425°F (220°C). Toss carrots with olive oil, honey, cumin, salt, and pepper. Spread on a baking tray and roast for 25–30 minutes until tender and caramelized with charred edges.

  2. In a bowl, whisk together Greek yogurt, feta, garlic, lemon juice, olive oil, parsley, mint, salt, and pepper until creamy.

  3. Spread creamy herb sauce onto a serving plate. Arrange roasted carrots on top.

  4. Sprinkle generously with chopped pistachios, fresh herbs, and optional lemon zest.

  5. Serve warm as a side dish or light vegetarian appetizer.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings🎉Holiday

Season🌸Spring

DifficultyEasy ⏰ 30m

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