Lamb Shank Dish
  1. Sear lamb shanks in a couple of tbsp. of oil – ensure they are well browned – Remove from pan & set aside (my Breville slow cooker has a searing pan which makes this nice and easy)

  2. Add and cook onions till soft then add the mushrooms, garlic and cook a further 2-3 minutes

  3. Add the remaining ingredients, stir & cook a further couple of mins.

  4. Place shanks & cooked liquid to your slow cooker. Cover with the lid & cook on low for 8-10 hours or on high for 5-6 hours

  5. Note: After a few hours, I continue to spoon off any excess fat that rises to the top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 3h

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