Sear lamb shanks in a couple of tbsp. of oil – ensure they are well browned – Remove from pan & set aside (my Breville slow cooker has a searing pan which makes this nice and easy)
Add and cook onions till soft then add the mushrooms, garlic and cook a further 2-3 minutes
Add the remaining ingredients, stir & cook a further couple of mins.
Place shanks & cooked liquid to your slow cooker. Cover with the lid & cook on low for 8-10 hours or on high for 5-6 hours
Note: After a few hours, I continue to spoon off any excess fat that rises to the top.
