Cooked - Green Chili Enchilada Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Chili Enchilada Sauce

1.0

2 tablespoons olive oil

1 medium onion (chopped)

2 teaspoons minced garlic

2 tablespoons flour

1 teaspoon cumin

½ teaspoon chili powder

1 teaspoon garlic powder

¼ teaspoon black pepper

½ teaspoon salt

1 ½ cups chicken broth

1 can (8 ounces) (diced green chilies)

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant. Whisk in the flour, cumin, chili powder, garlic powder, black pepper, and salt, and cook until golden and bubbly.
Slowly whisk in the chicken broth, stirring constantly to prevent lumps. Whisk in the green chilies. Bring the sauce to a simmer, and simmer 10 minutes, or until thickened slightly.
Puree the sauce using an immersion blender, or a blender or food processor (with the top open to let steam escape), until smooth.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Mexican Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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