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Preheat your electric smoker to 250 degrees Fahrenheit according to manufacturers directions.
Cut pork butt into 1-inch cubes. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top and coat each side of the pieces with. Put on non-stick disposable aluminum grill liner. You can also set them on your grill grates. Repeat until all pieces have the rub on them.
Smoke for 2 ½ to 3 hours or until they have a nice bark on them. Remove from smoker and place in two 13" x 9" aluminum pans.
Mix together BBQ sauce, honey and brown sugar in mixing bowl. Divide between two pans. Toss to coat pork pieces. Top with cubes of butter in each pan. Cover pans with tinfoil.
Place back on smoker for 1 ½ hours, stirring every half hour, or until internal temperature reaches 190 degrees Fahrenheit. Remove from smoker and serve immediately.