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Preheat the oven to 180 Celsius/350 Fahrenheit.
Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture.
Chop your chocolate and stir into the dough.
Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper.
Press down into the desired shape (cira ½ cm thick).
Bake for circa 13 minutes or until the edges are golden.
The cookies are soft when straight out of the oven but firm up as they cool down.