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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Choc Zucchini Muffins

1.0

1 medium zucchini, finely grated

½ cup ricotta (or Greek yoghurt, sour cream or cottage cheese)

⅓ cup neutral oil (or melted butter or coconut oil)

2 eggs

½ cup firmly packed brown sugar

Splash of vanilla

½ cup cocoa powder

1 tsp instant coffee powder

1½ cups self-raising flour

Pinch of salt

¼ cup milk

Preheat oven to 180°C fan forced.
In a bowl, mix grated zucchini, ricotta, oil, eggs, brown sugar and vanilla.
Add cocoa, coffee, flour and salt directly on top. Mix until combined.
Slowly add the milk to loosen the batter slightly. You should have a thick but scoopable batter.
Spoon into a greased muffin tray.
Bake for 25 minutes or until a skewer comes out clean.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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