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Lightly grease a grill with vegetable oil, then preheat to medium heat. In a bowl, whisk together the maple syrup, mustard, soy sauce, Worcestershire sauce, and cayenne pepper. Pour half of the sauce into a microwave safe bowl.
Season the wings with salt and pepper. Place the wings on the grill in a single layer. Cook for 10 minutes, turning halfway through.
Using the small bowl of sauce, brush the wings with half of the sauce. Grill for 10 more minutes, then flip and brush with the remaining sauce. Continue to grill for another 5 minutes, or until the wings are cooked through.
Meanwhile, microwave the remaining sauce until slightly thickened, a minute or two. Alternately, pour the sauce into a small saucepan and cook, just until slightly thickened.
In a small bowl, combine the ingredients for the dipping sauce. Refrigerate until needed.
Once the wings are cooked, place in a large bowl. Pour the thickened sauce over the wings and toss to coat. Serve topped with the chives and with the dipping sauce.