Cooked - Persian Inspired Herb And Beef Stew With Rice

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Persian Inspired Herb And Beef Stew With Rice

6.0

3 pounds beef chuck, trimmed and cubed

Kosher salt and black pepper

¼ cup extra virgin olive oil

1 yellow onion, chopped

3 cloves garlic, minced or grated

1 teaspoon ground turmeric

½ teaspoon crushed red pepper flakes

2 teaspoons lemon zest plus 2 tablespoons lemon juice

3-4 cups low sodium beef broth

1 14 ounce can fire roasted diced tomatoes

1 14 ounce can white beans, drained

2 cups baby spinach

½ cup fresh cilantro, roughly chopped

½ cup fresh parsley, roughly chopped

¼ cup fresh dill, roughly chopped

1 tablespoon chopped chives

2 cups cooked basmati rice

Crumbled feta or goat cheese, for serving

Fresh mint, for serving

Season the beef with salt and pepper. Heat the olive oil in a large skillet, sear the beef on both sides. Remove the beef and transfer to the slow cooker.
To the slow cooker, add the onion, garlic, turmeric, crushed red pepper, lemon zest, lemon juice, 3 cups broth, the tomatoes, and season with salt and pepper. Cover and cook on low for 6-8 hours.
During the last hour of cooking, add the beans, spinach, cilantro, parsley, dill, and chives. If you would like a thinner consistency, add the remaining 1 cup broth.
To serve, divide the rice among bowls and ladle the stew over top. Top with cheese and herbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisinePersian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created this week

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