Spinach And Mushroom Curry
  1. Cook the spinach quickly so it retains its' beautiful green colour.

  2. Pan fry the mushrooms in ghee, butter or oil until they're golden. This will bring out their woody flavours.

  3. Add cream or coconut milk to balance the spices and bring the curry together for a silky finish.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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