Cooked - Chicken Fajitas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fajitas

12.0

3 tablespoons olive oil

¼ cup lime juice

¼ cup water

4 cloves garlic (minced)

1 tablespoon chili powder ((I love ancho powder))

1 tablespoon smoked paprika

1 teaspoon cayenne powder ((use ½ teaspoon for less spicy))

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon brown sugar ((optional - or use white sugar))

½ teaspoon cumin

Salt and black pepper to taste

Red pepper flakes to taste

1 tablespoon olive oil

1.5 pounds chicken breast (sliced into bite-sized pieces)

2 large bell peppers (sliced (use colorful bells - red, yellow, orange, or green))

2 jalapeno peppers (sliced (optional, for spicier chicken fajitas - use green bell pepper for milder fajitas))

1 large onion (sliced)

Juice from ½ lime

12 flour tortillas (warmed - you can use corn tortillas if you'd prefer)

Fixings as Desired

Whisk all of the fajita marinade ingredients together in a large bowl.
Add sliced chicken and marinate at least 5 minutes. A minimum of 30 minutes is preferred. Marinate overnight in the refrigerator, covered, for more developed flavor.
Heat a large cast iron pan to medium heat and add olive oil.
Add the chicken and cook for 4-5 minutes per side, or until the chicken is cooked through. Remove the chicken and set aside.
Add more oil to the pan if needed and add the peppers and onions. Cook for 7-8 minutes, stirring here and there, until the peppers and onions are cooked to your preference.
Return the chicken to the pan and heat through. Remove from heat.
Squeeze on fresh lime juice, then serve on warmed tortillas and top with your favorite toppings. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...