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Savory Thai Basil Beef Rolls

1.0

400g ground beef

3 cloves garlic, minced

1–2 Thai red chilies, finely chopped

1 tbsp fresh ginger, grated

2 tbsp soy sauce

1 tbsp fish sauce

1 tsp brown sugar or honey

1 tbsp oyster sauce

1 tsp sesame oil

1 cup fresh Thai basil leaves

Lettuce leaves (butter lettuce or iceberg) or rice paper wrappers

Julienned carrots

Sliced cucumbers

Thin bell pepper strips

2 tbsp soy sauce (for dipping sauce)

1 tbsp lime juice

1 tsp honey (for dipping sauce)

1 tsp chili paste or sriracha

Heat a pan over medium-high heat. Add ground beef and cook until browned, breaking it apart (5–6 minutes).
Stir in garlic, ginger, and chilies. Cook for 1–2 minutes until fragrant.
Add soy sauce, fish sauce, oyster sauce, and sugar. Stir well and cook another 2–3 minutes.
Turn off heat and fold in Thai basil until wilted. Drizzle sesame oil.
For lettuce wraps: Spoon filling into leaves and top with veggies. For rice paper rolls: Soften wrappers, add filling and veggies, then roll tightly.
Optional: Mix soy sauce, lime juice, honey, and chili paste for dipping sauce and serve on the side.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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