Cooked - Stir Fry Vegetables Or Sauteed Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir Fry Vegetables Or Sauteed Vegetables

1.0

2 tbsp cornstarch

¼ cup water

2 tbsp soy sauce

1 tsp sugar

2 tsp red chilly sauce

1 tsp vinegar

2 tbsp oil

1 tsp finely chopped garlic

1 tsp finely chopped ginger

1 slit green chillies

10-12 brocolli florets

2 small sliced carrots

6-8 baby corns slit

6-8 beans slit

1 onion cut in cubes

2 capsicum cut into cubes

6-8 chopped mushrooms

1 cup chopped cabbage

½ cup tofu pieces

Salt to taste

Pepper to season

Mix cornstarch and water in a bowl.
Add soy sauce, sugar, red chilly sauce and vinegar. Mix well and keep aside.
Heat oil in a wok over high heat.
Add finely chopped garlic, ginger and slit green chillies. Stir fry for a while.
Add the vegetables one after the other in the order of broccoli, carrots, baby corns, beans, onions, capsicum, mushrooms and cabbage. Saute for a while until slightly cooked but still crunchy.
Add the tofu pieces and season with salt and pepper.
Add the prepared soy and cornstarch mixture. Toss everything well to combine all the flavors.
Cook for 2-3 minutes or until the vegetables are slightly tender but still retain their crunch.
Transfer to a plate and serve hot with some spring onion greens if you like.

Course🍚Side Dish

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 105 weeks ago

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