Chicken Egg Drop Soup
  1. Bring chicken stock to a gentle boil. Add raw chicken and raw vegetables. Simmer rapidly for five minutes.

  2. Pour eggs into the broth in a steady stream, then gently stir the broth while the egg cooks.

  3. Remove from heat after a minute or two and garnish with green onions.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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