Dhalpuri
  1. For the Dough - Mix 3 cups all purpose flour, 1 ½ tsp baking powder, 1 tsp sugar, ½ tsp salt. Add 2 cups hot water and only use the amount needed to make a soft dough.

  2. For the filling - Boil split peas until tender with turmeric. Grind with culantro, garlic, scotch bonnet until smooth. Add geera and salt, mixing well.

  3. Fill the dough with the spiced pea filling, roll out and cook.

Course🍽️Main Course

Diets🌱Vegan...

Category🫓Flatbread

CuisineCaribbean

OccasionsCultural📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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