Sourdough Bagels
  1. Mix all ingredients in a standing mixer for 7-8 minutes, or mix by hand and wait 30 minutes before kneading by hand for 3 minutes

  2. Let dough double in size on the counter for 8-12 hours

  3. Cut dough into equal portions to make 8 bagels

  4. Form each portion into a bagel shape

  5. Boil bagels in sugar water for 2 minutes per side

  6. Cool bagels on a baking sheet lined with parchment paper

  7. Once cooled, dip bagels into your favorite topping

  8. Bake at 425°F for 25 minutes or until golden brown

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagels

CuisineBaked Goods

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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