Mix all ingredients in a standing mixer for 7-8 minutes, or mix by hand and wait 30 minutes before kneading by hand for 3 minutes
Let dough double in size on the counter for 8-12 hours
Cut dough into equal portions to make 8 bagels
Form each portion into a bagel shape
Boil bagels in sugar water for 2 minutes per side
Cool bagels on a baking sheet lined with parchment paper
Once cooled, dip bagels into your favorite topping
Bake at 425°F for 25 minutes or until golden brown
