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Preheat oven to 350°. Line an 8×8 or 9×9 pan with parchment paper. Spray with cooking spray. Set aside.
In a medium sized bowl, whisk the flour, baking powder, some Oreo crumbs, and salt. Set aside.
In the bowl of a stand sized mixer, or with a hand mixer, beat the melted butter and both sugars on high for 2 minutes, until light and fluffy.
Add in the egg and egg yolk, one at a time, beating on medium speed between each addition. Scrape down the sides and bottom of the bowl between each addition. Add in vanilla extract, and mix on low.
Add all the dry ingredients to the wet ingredients and then mix on low, just until combined.
With a rubber spatula, fold in 4 of the chopped Golden Oreos and the sprinkles until evenly distributed. Pour batter into prepared pan and smooth with a spatula. Press the remaining 4 Golden Oreos into the surface of the batter along with extra rainbow sprinkles.
Bake for 25-30 minutes, or until the middle is set and the edges are very light golden brown or until a toothpick inserted into the middle comes out clean.