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I like using quick-cooking rolled oats or oat flour in this recipe. But any flour works, even all-purpose. Only rolled oats, oat flour, and blanched almond flour are safe to eat raw, so if you use any other flour, you must cook the flour first; lightly cooking the flour first makes the dough safe to eat raw.
Preheat your oven to 300° F. Spread the flour on a sheet pan and place it in the oven for 10-15 minutes. Take it out and let it cool completely.
In a blender or food processor blend together the cottage cheese, maple syrup, peanut butter and vanilla until smooth.
Transfer to a mixing bowl and stir in the oats/flour, protein powder. (If using gluten-containing flour, don’t over-mix)
Gently fold in the chocolate chips.
Scoop into one tablespoon balls and place in the freezer. Once frozen, store in an airtight container in the freezer.
Defrost for 10 minutes before eating & enjoy!