Hot Artichoke And Crab Dip
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic.

  3. Gently stir artichoke hearts, crab, Parmesan cheese, ⅓ cup green onion, ⅓ cup red bell pepper, and cayenne pepper into cream cheese mixture.

  4. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

  5. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes.

  6. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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