Cooked - Loubia | Moroccan White Bean Stew Recipe

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Loubia | Moroccan White Bean Stew Recipe

6.0

300 grams dry white beans , soaked in water overnight

2 tbsp olive oil

1 medium onion, chopped

¼ cup chopped parsley

½ small preserved lemon

3 garlic cloves, minced

4 cups broth

1 tbsp tomato paste

¼ tsp cumin

¼ tsp ground turmeric

1 tsp ground paprika

2 chilies

Salt and pepper to taste

Warm up olive oil on sauté mode heat in your Instant pot. Add chopped onions, minced garlic and parsley. Keep cooking until the onions are translucent (approximately 3-5 minutes). While cooking...
Cut your preserved lemon. Separate pulp from skin. Finely mince the pulp and cut the skin into strips.
Add rinsed beans, tomato paste, chilies, spices, chopped preserved lemon and pour your broth over your ingredients. Mix & cook for another 2-3 minutes to bring to a simmer. Close your Instant pot and set it to cook on high pressure for 35 minutes. Once time has elapsed, allow for the steam to slowly release.
Serve with some crusty bread and a sprinkle of chopped fresh coriander. Enjoy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 73 weeks ago

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