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Preheat oven to 400°F Convection Bake
To marinate the chicken, add 3 tbsp olive oil, 3 tsp lemon juice, ½ tsp salt and ¼ tsp pepper to a large bowl. Mix well then add your chicken. Coat chicken in mixture and let sit for 15 to 30 minutes
To a large bowl add all of the breadcrumb ingredients, mix well and set aside
To a medium sized bowl add the Greek yogurt, salt, pepper and milk. Mix well and set aside
Line baking dish with parchment paper and, if you have one, place a baking rack on top of it
Lightly coat each cutlet in the yogurt mix, then press both sides into the breadcrumb mixture as shown and onto the baking sheet
Bake for 18 minutes, flipping the cutlet halfway through. Chicken should have an internal temperature of 165°F