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Preheat your oven to 190°C regular bake. Grease and line a regular-sized loaf tin with baking paper.
Add three of the bananas to a large mixing bowl. Mash the bananas well with a potato masher, until no large chunks remain.
Add the eggs, melted butter, ½ cup of the sugar, self-raising flour and a pinch of salt. Whisk together, until combined.
Fold through the chocolate buttons.
Spoon the batter into the prepared loaf tin.
Cut the remaining banana in half lengthways and place the two halves, cut side up, on top of the batter.
Sprinkle the remaining ¼ cup sugar evenly over the top.
Bake on the lower-middle oven rack for 50-55 minutes, until risen, golden brown and a skewer inserted comes out clean with a few moist crumbs.
Set aside to cool in the tin for 10 minutes, before turning out onto a wire rack to cool completely.