Cookie Collection By Master Chef Mohaad Naheed
  1. Preheat oven to 180°C (350°F)

  2. Beat butter and sugar until light and creamy

  3. Add vanilla extract and salt

  4. Gradually mix in flour to form a soft dough

  5. Pipe or shape cookies onto a baking tray

  6. Bake for 12–15 minutes until edges are lightly golden

  7. Cool completely before serving

  8. Mix butter and sugar until smooth

  9. Roll dough and cut into shapes

  10. Bake for 15–18 minutes until pale golden

  11. Cream butter and sugar until fluffy

  12. Add milk and vanilla extract

  13. Mix flour, baking powder, and salt

  14. Combine dry ingredients with wet mixture

  15. Shape dough into small balls and flatten

  16. Bake for 12–14 minutes

  17. Shape cookies and place on tray

  18. Bake for 12–15 minutes until light golden

  19. Add egg and vanilla extract

  20. Shape cookies and add sprinkles

  21. Bake for 10–12 minutes

  22. Cool slightly before serving

https://www.instagram.com/p/DUiQMnVD4Cu/?igsh=MWNwYjZpMGk5ZnZ0Zw==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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