Preheat oven to 180°C (350°F)
Beat butter and sugar until light and creamy
Add vanilla extract and salt
Gradually mix in flour to form a soft dough
Pipe or shape cookies onto a baking tray
Bake for 12–15 minutes until edges are lightly golden
Cool completely before serving
Mix butter and sugar until smooth
Roll dough and cut into shapes
Bake for 15–18 minutes until pale golden
Cream butter and sugar until fluffy
Add milk and vanilla extract
Mix flour, baking powder, and salt
Combine dry ingredients with wet mixture
Shape dough into small balls and flatten
Bake for 12–14 minutes
Shape cookies and place on tray
Bake for 12–15 minutes until light golden
Add egg and vanilla extract
Shape cookies and add sprinkles
Bake for 10–12 minutes
Cool slightly before serving
