Cooked - Bruschetta In A Jar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bruschetta In A Jar

6.0

1.5 kg tomato ((washed, cored, chopped. 9 cups / 3 lbs. Measured after prep))

5 cloves garlic ((washed, peeled and minced))

250 ml white wine ((dry. 1 cup / 8 oz))

250 ml white wine vinegar ((5% or higher (1 cup / 8 oz. 5% or higher.))

125 ml water ((½ cup / 4 oz))

2 tablespoons sugar ((white OR few drops liquid stevia))

2 tablespoons basil ((dried))

2 tablespoons oregano ((dried))

2 tablespoons balsamic vinegar

Pickle Crisp ((optional))

Wash tomatoes. Core but leave unpeeled. Chop into 3 cm (1 inch) pieces. Set aside.
Combine everything from the garlic down to and including the balsamic vinegar in a large pot. Set aside.
Bring the pot mixture to a boil, then lower to a simmer, cover, and gently simmer for 5 minutes to heat garlic thoroughly.
Meanwhile, pack tomato into the heated jars you are using, leaving 2 cm (½ inch) headspace.
Now ladle the simmered sauce into heated jars, leaving 2 cm (½ inch) headspace.
[Optional] ¼ teaspoon pickle crisp per jar
Debubble, adjust headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process jars for 20 minutes; increase time as needed for your altitude.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 45 weeks ago

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