Cooked - Apple Carrot Breakfast Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Carrot Breakfast Muffins

12.0

1.5 cups flour (I used all purpose, scooped with a spoon and leveled off)

½ cup flaxseed meal (ground flaxseed)

¾ cups oats, old fashioned is best

2 tsp baking soda

1 tsp baking powder

½ tsp salt

2 tsp cinnamon

2 eggs, whisked

1 cup dark brown sugar, light brown sugar will work too

1 tsp vanilla extract

½ cup milk (or other plant based alternative)

1 cup carrots, shredded (2-3 small carrots)

1 medium apple, shredded, skin on (about 1 cup)

¼ cup raisins

Preheat oven to 375 and prepare 12 muffin pan.
Mix the flour, ground flaxseed, oats, baking powder, baking soda, salt and cinnamon in a large bowl. Set aside.
In a separate bowl combine the eggs, milk, vanilla and sugar. Mix well.
Pour the wet ingredients into the dry ingredients, mixing until no clumps appear.
Add in shredded carrots, apples and raisins and gently fold into batter.
Scoop out ½ cup of batter into muffin cups until no batter is left over.
Bake at 375F for 18-22 minutes or until toothpick runs clear.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 3 weeks ago

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