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Preheat the air fryer to 400°F (200°C).
Pat the pork chops dry with paper towels.
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Rub the spice mixture over both sides of the pork chops.
Place the pork chops in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chops.
Cook for an additional 5-10 minutes until the internal temperature reaches 145°F (63°C).
Remove from the air fryer and let rest for 5 minutes.
Garnish with fresh herbs if desired.
Serve warm and enjoy!