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Mix warm water, sugar and yeast together and let set for about 5 minutes until it becomes foamy.
In another bowl mix flour and salt together.
Once yeast is active, pour it into flour and salt.
Mix until you no longer see dry flour.
Cover and let rest for 15 minutes.
After 15 minutes do a stretch and fold.
Cover and let rest for another 15 minutes.
Repeat this 3 more times.
Butter a 9x13” dish then add 3 tablespoons oil.
Transfer dough into 9x13, cover and let rest for 15 minutes.
Stretch the dough out so it reaches all of the corners of your dish.
Cover and let double in bulk.
Once doubled, add 2 tablespoons oil and use your fingertips to dimple the dough.
Top with flaky sea salt.
Place dough in a preheated 450°f oven for 25-28 minutes until golden brown.
Immediately remove from pans (carefully) and place on cooling rack.