Instant Pot Summer Soup
  1. Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.

  2. Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.

  3. Let the soup rest for a few minutes – it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions📆Everyday🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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