Meemaw's Famous Brisket Recipe
  1. Mix all dry seasonings together

  2. Season the trimmed brisket with the dry rub

  3. Dry brine the brisket in the fridge until ready to smoke

  4. Smoke the brisket at 225 degrees Fahrenheit for 12 hours

  5. Foil-boat the brisket and increase temperature to 250 degrees Fahrenheit until probe tender

  6. Spritz the brisket with beer every 30 minutes after bark sets

  7. Rest the brisket in a 170 degree oven for at least 6-8 hours

  8. Let the brisket sit on the counter for 30 minutes with foil open to cool before slicing

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 4h

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