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Toast the sesame seeds in a dry frying pan until deeply golden and fragrant. If using raw sesame, allow a little more time.
Grind with a mortar and pestle or grinder. For a creamier dressing, grind more finely; for more texture, leave it coarser.
Add mayo, sesame oil, soy sauce, rice vinegar, sugar and salt. Mix well.
Finely grate the dried shiitake directly into the dressing and mix again.