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Add 1 tablespoon avocado oil to a large pot on medium-high heat. Add turkey and cook until browned and cooked through.
While the meat is browning, peel sweet potatoes and dice into ½ inch cubes. Dice bell pepper into a small dice.
Once the meat is cooked through, add butternut squash, coconut milk, chicken broth, strained chopped tomatoes and all spices and bring to a boil.
Add sweet potatoes and boil for 8 minutes until tender.
Add arrowroot mixture to the curry and stir quickly to thicken.
Once thickened add red pepper and cook for 5 more minutes to soften the peppers.
Season to taste with salt and pepper.