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Preheat oven to 350°F (177°C). Grease an 8x8 inch baking pan and set aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the melted butter, eggs, and vanilla extract. Stir until just combined.
Fold in the matcha powder until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool completely before cutting into squares.